Build Edible Garden That Feeds Your Family

We Build Edible Garden Like a Survival Pro

We specialized installing and maintaining kitchen gardens, herb walls, and small-scale food production systems (e.g., hydroponics, aquaponics, raised beds) for homes and schools.

Why Building an Edible Garden in Singapore Matters

✅ Food Security – Grow your own when supply chains wobble
✅ Healthier Eating – No pesticides, no plastic, just fresh-picked goodness
✅ Teach Kids Sustainability – A hands-on lesson in nature & nutrition
✅ Beat the Cost of Living – Save $50–$100/month on herbs & greens
✅ Green Your City – Every plant cools the air and cleans pollution

Developing a prosperous edible garden commences with strategic planning. Here are the critical elements to guarantee the prosperity of your garden:

Select a location that receives 6 to 8 hours of direct sunlight daily, as the majority of vegetables require full sun exposure.

Soil Quality — Utilize nutrient-dense, well-draining soil with a pH range of 6.0 to 7.0. Incorporate compost to enhance nutrient content.

Location and Access — Position adjacent to your kitchen and water source for convenient upkeep and harvesting.

Select the appropriate gardening system: raised beds, in-ground, containers, or vertical gardens, according to available area and requirements.

• Water Supply – Guarantee consistent access and contemplate the use of drip irrigation or soaker hoses for optimal efficiency.

  
  Climate and Zone — Cultivate crops appropriate for your regional climate and growing season.

  
  Airflow and Spacing – Mitigate illness through appropriate plant spacing and the use of trellises for climbing species.

  
  Pest Deterrence – Employ fencing, row coverings, or companion planting to naturally repel pests.

  
  Drainage — Prevent water accumulation; ensure the site exhibits effective drainage post-precipitation.

  
  Future-Proof Design — Incorporate pathways, allocate space for expansion, and strategize for crop rotation and composting.